A popular south Indian snack in which Green chillies are coated with
gram flour and deep fried. served with onions and cilantro and sprinkled with chat masala.
Crispy cauliflower florets tossed with cracking curry leaf spice powder, garlic, and a touch of spice.
Crunchy, aromatic, and full of south Indian flavor.
Crisp-fried shrimp stir-fried in a spicy garlic-chili sauce with onions, bell peppers, and spring onions. Perfectly balanced with sweet, savory, and spicy notes.
An authentic Punjabi Style dal made with whole black lentils and red kidney beans simmered for hours with tomatoes, garlic, and Indian spices with a touch of cream.
Boiled eggs cooked in a rich Chettinad-style masala made with roasted spices, onions, tomatoes, and curry leaves for a bold, aromatic South Indian curry